MIZU SCALLOPED SLICER

Product Description

Mizu Scalloped Slicer

Blade length: 36cm

The Mizu Scalloped Slicer is an extra long serrated blade used for general slicing. It is very versatile and can be used by chefs for slicing meats and crusty breads.

When tackling brisket or large slabs of meat, the scallops cut through the outer crust with ease which avoids smashing the inner delicate meat.

I.O.Shen Mastergrade knives offer one of the most well balanced blade-to-handle weight distribution available in the market. The ergonomics provides the user with an extremely sturdy grip and ideal for long sessions of cutting during mis en place.

The unique Triplex Steel Technology allows the I.O.Shen Mastergrade knives to combine the best of both worlds – the highest Japanese grade steel (62° on the Rockwell scale) known for their extreme sharpness, cladded between 2 layers of soft (European) steel which helps absorb impact and reduce any damage to the blade. This results in the ultimate cutting edge and experience that one can possibly achieve!

The Tai Tang handle distinguishes I.O.Shen Mastergrade Knives from any other knife. It is an essential factor in achieving balance and stability. The weight biased at the handle (as opposed to the blade) makes it less tiring when cutting for long durations. The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the tang).