CARVING KNIFE

Product Description

CARVING KNIFE

Blade length: 25cm

The carving knife allows you to achieve the perfect slice for both delicate and thin slices as well as thick and juicy meat slices. The long, thin blade provides cleaner cuts, which helps retain the juices within the meat with single slicing strokes.

I.O.Shen Mastergrade knives offer one of the most well balanced blade-to-handle weight distribution available in the market. The ergonomics provides the user with an extremely sturdy grip and ideal for long sessions of cutting during mis en place.

The unique Triplex Steel Technology allows the I.O.Shen Mastergrade knives to combine the best of both worlds – the highest Japanese grade steel (62° on the Rockwell scale) known for their extreme sharpness, cladded between 2 layers of soft (European) steel which helps absorb impact and reduce any damage to the blade. This results in the ultimate cutting edge and experience that one can possibly achieve!

The Tai Tang handle distinguishes I.O.Shen Mastergrade Knives from any other knife. It is an essential factor in achieving balance and stability. The weight biased at the handle (as opposed to the blade) makes it less tiring when cutting for long durations. The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the tang).